Our Menu

Chicken (92%), Marinade: Harissa Paste (5%) (Water, Tomato Purée, Sugar, Paprika, Tomato Powder, Rapeseed Oil, White Wine Vinegar, Maltodextrin, Salt, Garlic, Cayenne Pepper, Chilli Pepper, Star Anise, Coriander, Cumin, Concentrated Lemon Juice), Extra Virgin Olive Oil (1%), Garlic, Pink Himalayan Salt, Ground Cumin, Lemon Juice, Ground Coriander. All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Allergens: None

Chicken (87%), Marinade: Tamari (Soya Beans, Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice), Apple Cider Vinegar, Sugar, Extra Virgin Olive Oil, Water, Garlic, Ginger, Sesame Seeds (.8%). All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Allergens: Soya | Sesame

Cannellini Beans (45%), Chopped Tomatoes (31%), Onion (12%), Water, Tomato Puree, Capers (1%), Extra Virgin Olive Oil, Garlic, Sugar, Pink Himalayan Salt, Thyme, Lemon Juice, Smoked Paprika, Tamari (Soya Beans, Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice)), Balsamic Vinegar (Wine Vinegar, Concentrate Grape Must), Chilli Flakes, Gremolata (2%): (Fresh Parsley (37%), Extra Virgin Olive Oil, Ground Almonds (Nuts) (19%), Lemon Zest (6%), Pink Himalayan Salt). All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Meat Balls (50%) (Beef Mince (41%), Pork Mince (39%), Milk, Gluten Free Bread Crumbs (6%) (Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464, Yeast, Sugar, Psyllium, Carob, Apple, Calcium Carbonate, Salt, Vegetable Glycerine, Preservative: Calcium Propionate, Cornflour, Natural Flavouring, Iron), Garlic, Extra Virgin Olive Oil, Pink Himalayan Salt, Yeast Extract (Salt, Potassium Chloride, Spice Extract (Celery), Niacin, Thiamin, Riboflavin, Folic Acid), Tomato & Basil Sauce (50%): (Chopped Tomatoes (69%), Onion, Water, Extra Virgin Olive Oil, Tomato Puree, Sugar, Basil (1%), Garlic (1%), Pink Himalayan Salt, Oregano, White Pepper). All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Allergens: Milk | Egg | Celery

Brown Rice, Extra Virgin Olive Oil. All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Allergens: None

Carrots (53%), Brown Rice (25%), Extra Virgin Olive Oil, Spring Onions (2%), Sugar, Apple Cider Vinegar, Apricots (2%), Toasted Pine Nuts (2%), Dijon Mustard, Fresh Parsley, Garlic, Pink Himalayan Salt, Lemon Juice, Ground Cumin, Smoked Paprika, Turmeric. All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Allergens: Mustard | Pine Nuts (nuts)

Potatoes (95%), Extra Virgin Olive Oil, Garlic (1%), Pink Himalayan Salt, Rosemary (.4%). All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Aubergine (39%), Courgettes (39%), Carrots (20%), Extra Virgin Olive Oil, Sugar, Pink Himalayan Salt, Ground Coriander, Lemon Juice. All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Broccoli (98%), Chilli Oil (2%): (Extra Virgin Olive Oil, Chilli Flakes). All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Green Beans (64%), Chopped Tomatoes (30%), Extra Virgin Olive Oil, Apple Cider Vinegar, Garlic, Pink Himalayan Salt, Fennel Seeds (.3%), Sugar, Chilli Flakes. All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Roast Beetroot (66%), Green Lentils (17%), Extra Virgin Olive Oil, Oranges (4%), Pistachios (Nuts) (2%), Apple Cider Vinegar, Sugar, Fresh Parsley (1%), Dijon Mustard, Pink Himalayan Salt, Ground Cumin, Ground Coriander, Lemon Juice, Cardamom, Chilli Powder, Ground Cloves, Ground Cinnamon. All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.

Chickpeas (40%), Carrots (30%), Red Peppers (15%), Red Cabbage (15%). All allergens are shown in bold. Made in a kitchen that handles nuts, peanuts and sesame seeds. The kitchen operates a gluten free environment.